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Chocolate Crick-Chip Cookies

Chocolate Crick-Chip Cookies

• 2 1/4 cup flour

• 1 tsp. baking soda

• 1 tsp. salt

• 1 cup butter, softened

• 3/4 cup sugar

• 3/4 cup brown sugar

• 1 tsp. vanilla

• 2 eggs

• 1 12-ounce chocolate chips

• 1 cup chopped walnuts

• 1/2 cup dry-roasted Crickets

Preheat oven to 375. In small bowl, combine flour, baking soda and salt. In large bowl, combine butter, sugar, brown sugar and vanilla; beat until creamy then beat in eggs. Slowly add flour mixture and dry-roasted crickets, mix well than add chocolate chips. Place teaspoon size balls on cookie sheet and bake for 9 mins.

 

 

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